Weekly Vegan Dinner Plan #93 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #93 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past weekly vegan dinner plans? Head over here.

MONDAY

Keep dinner simple, delicious and fresh with this Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs.

Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs | ThisSavoryVegan.com

TUESDAY

This Super Green Vegan Taco Salad is healthy, flavorful and packed with 4 kinds of greens, seasoned lentils and jalapeño cilantro dressing.

This Super Green Vegan Taco Salad is healthy, flavorful and packed with 4 kinds of greens, seasoned lentils and jalapeño cilantro dressing | ThisSavoryVegan.com #thissavoryvegan #vegan #tacosalad

WEDNESDAY

These Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli are loaded with avocado, arugula and some of the tastiest tomato slices.

These Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli are loaded with avocado, arugula and some of the tastiest tomato slices | ThisSavoryVegan.com #thissavoryvegan #vegansandwiches #vegan

THURSDAY

Lighten up “pasta night” with these Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts.

Lighten up "pasta night" with these Mediterranean Zucchini Noodles. A simple dinner recipe that combines cherry tomatoes, sun-dried tomatoes & artichoke hearts | ThisSavoryVegan.com #zoodles #veganpasta

FRIDAY

This Vegan BLT Pizza is layered with a rosemary cream sauce, heirloom cherry tomatoes, tempeh bacon and arugula. A fun twist on a classic.

This Vegan BLT Pizza is layered with a rosemary cream sauce, heirloom cherry tomatoes, tempeh bacon and arugula. A fun twist on a classic | ThisSavoryVegan.com #thissavoryvegan #veganpizza #blt
Weekly Vegan Dinner Plan #93 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #93

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 1 packet taco seasoning
  • 1/4 cup pepitas
  • 1/8 cup bread crumbs
  • 8 oz spaghettini or thin spaghetti
  • 4 oz jarred artichoke hearts
  • 2 oz sun-dried tomatoes
  • 4 slices sourdough

PRODUCE

  • 1/2 red onion
  • 1 bell pepper
  • 1 bunch cilantro
  • 1 jalapeño
  • 3 heads garlic
  • 6 cups greens I used a mix of spinach, arugula, shredded brussels sprouts and microgreens
  • 1 lemon
  • 2 sprigs rosemary
  • 16 oz heirloom cherry tomatoes
  • 22 oz cherry tomatoes
  • 3 cups arugula
  • fresh basil
  • 2 large zucchini or 1 package of zucchini noodles
  • 2 large tomatoes
  • 1 avocado

REFRIGERATOR/FREEZER

  • 2 cups cooked lentils
  • vegan mayo
  • vegan parmesan
  • 16 oz pre-made pizza dough I get mine at Trader Joe's
  • 3 oz tempeh bacon
  • 4 oz plain hummus
  • vegan butter
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.