Weekly Vegan Dinner Plan #92 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.
If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.
Want to check out past weekly vegan dinner plans? Head over here.
MONDAY
This Vegan Spicy Sausage Pesto Pasta is perfectly creamy, slightly spicy and totally filling. Loaded with greens to make it a complete meal.
TUESDAY
These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.
WEDNESDAY
These vegan Avocado Black Bean Quesadillas are a healthy take on a classic take-out item. Serve with fresh salsa and cilantro.
THURSDAY
These Simple Sesame Ginger Soba Noodles are the perfect vegan one pot meal for busy weeknights. Ready in just 10 minutes!
FRIDAY
If you love a good popper then you are going to love this Sheet Pan Vegan Jalapeño Popper Pizza – the perfect amount of creaminess and spice!
Weekly Vegan Dinner Plan #92
Ingredients
PANTRY STAPLES
- olive oil
- salt & pepper
- red pepper flakes
- garlic powder
- chili powder
- cayenne
- cumin
- soy sauce
- sesame oil
- sriracha
- ground ginger
- flour
DRY GOODS
- 3/4 lb linguine
- 3/4 cup buffalo sauce
- 8 taco-sized flour tortillas
- 4 large flour tortillas
- 1 15-ounce can black beans
- 8 oz package soba noodles
- rice wine vinegar
- agave
- toasted sesame seeds
- flour
PRODUCE
- 2 shallots
- 5 cloves garlic
- 3 jalapeños
- 2 cups baby spinach
- basil
- 1/2 head cauliflower
- 1 head romaine
- 2 avocados
- 1 bunch cilantro
- 1 bunch green onions
- 1 bell pepper
- 2 habaneros
REFRIGERATOR/FREEZER
- 8 oz vegan sausage
- 8 oz vegan pesto
- 12 oz vegan cream cheese
- vegan ranch
- 16 oz pre-made pizza dough
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