Weekly Vegan Dinner Plan #92
Ingredients
PANTRY STAPLES
DRY GOODS
- 3/4 lb linguine
- 3/4 cup buffalo sauce
- 8 taco-sized flour tortillas
- 4 large flour tortillas
- 1 15-ounce can black beans
- 8 oz package soba noodles
- rice wine vinegar
- agave
- toasted sesame seeds
- flour
PRODUCE
- 2 shallots
- 5 cloves garlic
- 3 jalapeños
- 2 cups baby spinach
- basil
- 1/2 head cauliflower
- 1 head romaine
- 2 avocados
- 1 bunch cilantro
- 1 bunch green onions
- 1 bell pepper
- 2 habaneros
REFRIGERATOR/FREEZER
- 8 oz vegan sausage
- 8 oz vegan pesto
- 12 oz vegan cream cheese
- vegan ranch
- 16 oz pre-made pizza dough