Weekly Vegan Dinner Plan #79 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

MONDAY

This Vegan Sausage & Spinach Skillet Lasagna is filled with tofu ricotta, fresh pesto and spicy vegan sausage. So freaking tasty!

TUESDAY

These Vegan Butternut Squash Tacos with Chipotle Cilantro Sauce are a healthy mix of roasted veggies, crunchy toppings and spicy sauce.

WEDNESDAY

These Zesty Lentil, Bean & Rice Plates are a super easy 30 minute vegan dinner. Filled with veggies, beans, lentils and a savory sauce.

THURSDAY

These White Bean, Rice & Kale Vegan Burritos are the perfect meal on the go. Packed full of marinated kale, hot white rice and beans mixed with Creamy Dreamy Green Sauce. Both healthy and delicious!

FRIDAY

This Vegan Roasted Cauliflower Chipotle Pizza is an irresistible combo of crispy cauliflower, spicy chipotle sauce, red onion and jalapeño cream sauce. Sure to be your new favorite pizza!

Weekly Vegan Dinner Plan #79

Ingredients

PANTRY STAPLES

olive oil
salt & pepper
red pepper flakes
smoked paprika
oregano
cumin
hot sauce
corn meal

DRY GOODS

1/3 cup walnuts
8 lasagna noodles
2 tbsp taco seasoning
1 can chipotles in adobo
8 taco-sized flour tortillas
4 large flour tortillas
1 16-ounce jar marinara
1 15-ounce can fire roasted tomatoes
1/2 cup enchilada sauce
1 15-ounce can red kidney beans
1 15-ounce can white beans
1 cup vegan beef broth*
white rice
1/2 cup chunky salsa

PRODUCE

1 cup arugula
2 cups fresh basil
2 heads garlic
3 lemons
1 shallot
2 cups baby spinach
2 cups butternut squash
5 red onions
4 limes
3 bunches cilantro
1 cup red cabbage
1 cup romaine
3 avocados
1 red bell pepper
2 cups kale
4 jalapeños
1/2 head cauliflower
green onions
parsley optional

REFRIGERATOR/FREEZER

16 oz pre-made pizza dough
8 oz vegan sausage
vegan parm
14 oz firm tofu
vegan mayo
2.5 cups cooked lentils
vegan ranch
8 oz vegan cream cheese

Recipe Notes

*You can get this at Whole Foods or online here.

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