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    Weekly Vegan Dinner Plan #79

    October 27, 2019 By Rene 2 Comments

    Weekly Vegan Dinner Plan #79 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #79 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
    THIS POST MAY CONTAIN AFFILIATE LINKS

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    MONDAY

    This Vegan Sausage & Spinach Skillet Lasagna is filled with tofu ricotta, fresh pesto and spicy vegan sausage. So freaking tasty!

    This Vegan Sausage & Spinach Skillet Lasagna is filled with tofu ricotta, fresh pesto and spicy vegan sausage. So freaking tasty! | ThisSavoryVegan.com #thissavoryvegan #veganlasagna #vegan

    TUESDAY

    These Vegan Butternut Squash Tacos with Chipotle Cilantro Sauce are a healthy mix of roasted veggies, crunchy toppings and spicy sauce.

    These Vegan Butternut Squash Tacos with Chipotle Cilantro Sauce are a healthy mix of roasted veggies, crunchy toppings and spicy sauce | ThisSavoryVegan.com #thissavoryvegan #vegantacos #tacotuesday

    WEDNESDAY

    These Zesty Lentil, Bean & Rice Plates are a super easy 30 minute vegan dinner. Filled with veggies, beans, lentils and a savory sauce.

    These Zesty Lentil, Bean & Rice Plates are a super easy 30 minute vegan dinner. Filled with veggies, beans, lentils and a savory sauce | ThisSavoryVegan.com #thissavoryvegan #veganskillet #vegan

    THURSDAY

    These White Bean, Rice & Kale Vegan Burritos are the perfect meal on the go. Packed full of marinated kale, hot white rice and beans mixed with Creamy Dreamy Green Sauce. Both healthy and delicious!

    These White Bean, Rice & Kale Vegan Burritos are the perfect meal on the go. Packed full of marinated kale, hot white rice and beans mixed with Creamy Dreamy Green Sauce. Both healthy and delicious | ThisSavoryVegan.com #thissavoryvegan #veganburrito #vegan

    FRIDAY

    This Vegan Roasted Cauliflower Chipotle Pizza is an irresistible combo of crispy cauliflower, spicy chipotle sauce, red onion and jalapeño cream sauce. Sure to be your new favorite pizza!

    This Vegan Roasted Cauliflower Chipotle Pizza is an irresistible combo of crispy cauliflower, spicy chipotle sauce, red onion and jalapeño cream sauce. Sure to be your new favorite pizza! | ThisSavoryVegan.com #vegan #pizza
    Weekly Vegan Dinner Plan #79 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
    Print Pin
    5 from 1 vote

    Weekly Vegan Dinner Plan #79

    Ingredients

    PANTRY STAPLES

    • olive oil
    • salt & pepper
    • red pepper flakes
    • smoked paprika
    • oregano
    • cumin
    • hot sauce
    • corn meal

    DRY GOODS

    • ⅓ cup walnuts
    • 8 lasagna noodles
    • 2 tablespoon taco seasoning
    • 1 can chipotles in adobo
    • 8 taco-sized flour tortillas
    • 4 large flour tortillas
    • 1 16-ounce jar marinara
    • 1 15-ounce can fire roasted tomatoes
    • ½ cup enchilada sauce
    • 1 15-ounce can red kidney beans
    • 1 15-ounce can white beans
    • 1 cup vegan beef broth*
    • white rice
    • ½ cup chunky salsa

    PRODUCE

    • 1 cup arugula
    • 2 cups fresh basil
    • 2 heads garlic
    • 3 lemons
    • 1 shallot
    • 2 cups baby spinach
    • 2 cups butternut squash
    • 5 red onions
    • 4 limes
    • 3 bunches cilantro
    • 1 cup red cabbage
    • 1 cup romaine
    • 3 avocados
    • 1 red bell pepper
    • 2 cups kale
    • 4 jalapeños
    • ½ head cauliflower
    • green onions
    • parsley optional

    REFRIGERATOR/FREEZER

    • 16 oz pre-made pizza dough
    • 8 oz vegan sausage
    • vegan parm
    • 14 oz firm tofu
    • vegan mayo
    • 2.5 cups cooked lentils
    • vegan ranch
    • 8 oz vegan cream cheese

    Notes

    *You can get this at Whole Foods or online here.
    « Zesty Lentil, Bean & Rice Plates
    Vegan Jalapeño Popper Mac and Cheese »

    Reader Interactions

    Comments

    1. Jenbro

      May 29, 2020 at 2:57 pm

      5 stars
      I'm sorry, I can't say I've tried your recipes yet, but I can tell they'll be amazing, and I wanted to say a huge THANK YOU for taking the time & effort to create these meal plans!! You have absolutely made my day! Thank you x100!! :O)

      Reply
      • Rene

        June 02, 2020 at 6:32 pm

        You're so welcome. I hope you find them helpful!!!

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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