Weekly Vegan Dinner Plan #283
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Weekly Vegan Dinner Plan #283 – 5 simple and delicious vegan dinner recipes plus a grocery list to help inspire your menu!

What is the Weekly Vegan Dinner Plan?
Each week I pick 5 of my favorite vegan dinner recipes and compile them in one place to help inspire your dinner menu. You can use this list purely as inspiration, or you can make them all. The goal is to make your life a little easier by not having to think about what to cook each week.
Dinner plans come out every Sunday morning – the idea being that you can shop on Sunday and have everything you need to cook M-F.
Each recipe typically serves 4 or more. But it will be noted below if a recipe only serves 2.
Get the Weekly Vegan Dinner Plan AND Grocery List in your INBOX!
If you want to make things even easier, you can also get these dinner plans sent directly to your email inbox. Just head here and subscribe. The recipes for the week AND the grocery list will be sent directly to you each Sunday.
Shopping List
Pantry
- avocado oil
- olive oil
- sesame oil
- salt & pepper
- garlic powder
- onion powder
- smoked paprika
- taco seasoning
- italian seasoning
- turmeric
- curry powder
- ginger powder
- cumin
- corn starch
- apple cider vinegar
- low sodium soy sauce
- agave
- broth – 9 cups
- chipotles in adobo
- tahini
- sesame seeds
- quinoa – 2 cups
- vermicelli rice noodles – 8 oz
- bucatini – ¾ lb
- coconut milk – 1 can
- chickpeas – 3 cans
- pinto beans – 1 can
- fire roasted tomatoes – 1 can
- sunflower seeds
Produce
- garlic – 2 heads
- cilantro – 1 bunch
- parsley – 1 bunch
- yellow onion – 3
- green onion
- lime – 2
- lemon – 2
- carrot – 4
- basil
- butternut squash – 4 cups
- shallot – 2
- kale – 4 cups
- celery – 4 stalks
- sweet potato – 1 large
- avocado – 4
- jalapeno – 1
- spinach – 2 cups
- bell pepper – 1
- cauliflower rice – 12 oz
- ginger
- sage
Fridge/Freezer
- vegan butter
- super firm tofu – 1 block
- non-dairy cream
- grated vegan parmesan
- tempeh bacon – 3 oz
- vegan beef crumbles – 12 oz




