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    Weekly Vegan Dinner Plan #101

    April 26, 2020 By Rene Leave a Comment

    Weekly Vegan Dinner Plan #101 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #101 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past weekly vegan dinner plans? Head over here.

    MONDAY

    This Vegan Brown Butter Gnocchi with Fresh Herbs is a simple and flavorful dish. A savory meal that vegans and non-vegans will definitely enjoy.

    This Vegan Brown Butter Gnocchi with Fresh Herbs is a simple and flavorful dish. A savory meal that vegans and non-vegans will definitely enjoy | ThisSavoryVegan.com #thissavoryvegan #vegangnocchi #veganpasta

    TUESDAY

    These Vegan Butternut Squash Tacos with Chipotle Cilantro Sauce are a healthy mix of roasted veggies, crunchy toppings and spicy sauce.

    These Vegan Butternut Squash Tacos with Chipotle Cilantro Sauce are a healthy mix of roasted veggies, crunchy toppings and spicy sauce | ThisSavoryVegan.com #thissavoryvegan #vegantacos #tacotuesday

    WEDNESDAY

    This Grilled Tempeh Vegan Caesar Salad is lightened up by using a tahini-based dressing and protein-packed with marinated tempeh.

    This Grilled Tempeh Vegan Caesar Salad is lightened up by using a tahini-based dressing and protein-packed with marinated tempeh | ThisSavoryVegan.com #thissavoryvegan #vegancaesar #salad

    THURSDAY

    These Vegan Buffalo Chickpea Salad Pinwheels are slightly spicy, perfectly crunchy and healthy!

    These Vegan Buffalo Chickpea Salad Pinwheels are the ultimate party snack or make-ahead lunch. Slightly spicy, perfectly crunchy and healthy | ThisSavoryVegan.com #thissavoryvegan #pinwheels #veganlunch

    FRIDAY

    This Vegan BLT Pizza is layered with a rosemary cream sauce, heirloom cherry tomatoes, tempeh bacon and arugula. A fun twist on a classic.

    This Vegan BLT Pizza is layered with a rosemary cream sauce, heirloom cherry tomatoes, tempeh bacon and arugula. A fun twist on a classic | ThisSavoryVegan.com #thissavoryvegan #veganpizza #blt
    Weekly Vegan Dinner Plan #101 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    Weekly Vegan Dinner Plan #101

    Ingredients

    PANTRY STAPLES

    • non-stick spray
    • olive oil
    • garlic salt
    • garlic powder
    • apple cider vinegar
    • salt & pepper
    • red pepper flakes
    • balsamic vinegar
    • corn meal

    DRY GOODS

    • 8 oz Italian dressing
    • 2 cups crusty bread I used ciabatta
    • ⅓ cup tahini
    • ¼ cup pine nuts
    • 1 16-ounce package gnocchi
    • 2 tablespoon taco seasoning
    • 1 can chipotle peppers in adobo
    • 8 taco-sized flour tortillas
    • 2 large flour tortillas
    • 2 15-ounce cans chickpeas
    • ⅓ cup buffalo sauce

    PRODUCE

    • 3 lemons
    • 2 limes
    • 2 heads garlic
    • 3 heads romaine
    • 5 avocados
    • 3 tablespoon fresh rosemary
    • 2 tablespoon fresh thyme
    • 2 cups arugula
    • 2 cups butternut squash
    • 2 red onions
    • 1 bunch green onions
    • 1 bunch cilantro
    • 1 ¼ cups red cabbage
    • 1 jalapeño
    • 2 cups baby spinach
    • 16 oz heirloom cherry tomatoes or cherry tomatoes
    • fresh basil

    REFRIGERATOR/FREEZER

    • 8 oz tempeh
    • 3 oz tempeh bacon
    • vegan butter
    • vegan parmesan
    • vegan mayo
    • 1 16 oz package pre-made pizza dough
    « Weekly Vegan Dinner Plan #100
    Vegan Fried Rice »

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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