Vegan Dinner Plans 2026: Week 26

shopping list

PRODUCE
□ Onion – 1 count
□ Garlic – 11 cloves
□ Cilantro – 4 count
□ Lemons – 2 each
□ Arugula – 2 handfuls
□ Basil – 1 bunch
□ Pickled Onions – 1 count
□ Lime Wedges – 1 count
□ Fire Roasted Corn – 2 cups
□ Lime Juice – 2 count
□ Cilantro Chopped – 2 tbsp
□ Yellow Onion – 1 small
□ Brussels sprouts – 10 ounces

DAIRY & EGGS
□ Soy Chorizo – 9 ounces
□ Corn – 1 cups
□ Vegan Butter – 4 tbsp
□ Vegan Cream Cheese – 4 ounces
□ Non-Dairy Cream – 0.5 cups
□ Firm Tofu – 1 block
□ Vegan Parmesan – 0.58 cups
□ Vegan Steak Tips – 10 ounces
□ Shredded Vegan Cheddar Cheese – 1 cup
□ Vegan Feta – 0.25 cup
□ Vegan Mayo – 0.83 cup

PANTRY
□ Broth – 2 cups
□ White Beans – 30 ounces
□ Garlic Bread – 1 count
□ Oil – 1 tbsp
□ Short Pasta – 12 ounces
□ Tortilla Chips – 1 bag
□ Avocado Oil – 3 tbsp
□ Tomato Paste – 1 tbsp
□ Red Curry Paste – 2.5 tbsp
□ Coconut Milk – 15 oz
□ Low Sodium Soy Sauce – 1 tbsp
□ Cooked Lentils – 2.5 cups
□ Peanut Butter – 2 tbsp
□ Chickpeas – 1 cans
□ Olive oil – 2 tbsp
□ Bread – 1 cups

SPICES & SEASONINGS
□ Garlic Powder – 2 tsp
□ Onion Powder – 1 tsp
□ Dried Parsley – 1 tsp
□ Smoked Paprika – 1 tsp
□ Cumin – 1 tsp
□ Pepper – 2.5 tsp
□ Salt – 0.75 tsp
□ Dried Oregano – 0.5 tsp
□ Chili Powder – 0.5 tsp
□ Curry Powder – 0.5 tsp
□ Turmeric – 0.5 tsp
□ Garlic salt – 0.5 tsp