Vegan Dinner Plans 2026: Week 24

shopping list

PRODUCE
□ Lime – 1.5 count
□ Garlic – 5 cloves
□ Serrano Pepper – 1 count
□ Romaine – 3 head
□ Purple Cabbage – 0.5 head
□ Bell Pepper – 1 count
□ Carrot – 1 large
□ Cilantro – 3 bunch
□ Bean Sprouts – 1 cup
□ Fresh Mint – 1 bunch
□ Lime Wedges – 1 count
□ Yellow Onion – 2 small
□ Corn – 2 cup
□ Spinach – 2 handfuls
□ Red onion – 1 small
□ Jalapeño – 2 count
□ Avocado – 1 small

FRIDGE
□ Firm Tofu – 1 14-ounces
□ Vegan Butter – 4 tbsp
□ Soyrizo – 6 ounces
□ Non-Dairy Cream – 1 cup
□ Pickled onions – 1 each

PANTRY
□ Teriyaki Sauce – 0.5 cups
□ Low Sodium Soy Sauce – 0.25 cups
□ Maple Syrup – 1 tbsp
□ Rice Vinegar – 2 tbsp
□ Vermicelli Rice Noodles – 7 ounces
□ Orzo – 1 cup
□ Tomato Paste – 1 can
□ Broth – 2 cups
□ Salt – 2 count
□ Chili Onion Crunch – 1 count
□ Avocado oil – 3 tbsp
□ Pinto beans – 30 oz
□ Vegan mayo – 3 tbsp
□ Corn tortillas – 8 count

SPICES & SEASONINGS
□ Garlic Powder – 1 tsp
□ Dried Oregano – 1 tsp
□ Smoked Paprika – 0.5 tsp
□ Pepper – 2 tsp
□ Taco seasoning – 1 packet
□ Garlic salt – 0.5 teaspoon
□ Onion Powder – 0.5 tsp