Vegan Dinner Plans 2025: Week 12
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Make your life easier and use my weekly vegan dinner plans! Five nights of vegan dinner recipes and a grocery list released every Saturday!

What is the Weekly Vegan Dinner Plan?
Each week I pick 5 of my favorite vegan dinner recipes and compile them in one place to help inspire your dinner menu. You can use this list purely as inspiration, or you can make them all. The goal is to make your life a little easier by not having to think about what to cook each week.
Dinner plans come out every Saturday morning – the idea being that you can shop over the weekend and have everything you need to cook M-F.
Each recipe typically serves 4 or more. But it will be noted below if a recipe only serves 2.
Get the Weekly Vegan Dinner Plan AND Grocery List in your INBOX!
If you want to make things even easier, you can also get these dinner plans sent directly to your email inbox. Just head here and subscribe. The recipes for the week AND the grocery list will be sent directly to you each Saturday.
Monday: Vegan Lasagna Zucchini Boats

Tuesday: Vegan Chipotle Beef Tacos

Wednesday: Simple Tempeh Stir Fry

Thursday: Chickpea Salad Lettuce Wraps

Friday: Chimichurri Pasta Salad

Shopping List
Pantry
- avocado oil
- sesame oil
- olive oil
- salt & pepper
- smoked paprika
- chili powder
- garlic powder
- garlic salt
- italian seasoning
- everything seasoning
- cumin
- agave
- mustard
- roasted red peppers – 16 oz
- low sodium soy sauce
- sriracha
- red wine vinegar
- vegan oyster sauce
- corn tortillas – 8
- sun-dried tomatoes – 2 tbsp
- chickpeas – 3 cans
- marinara – 28 oz
- chipotles in adobo
- rice – 2 cups cooked
- short pasta – 1 lb
- pistachios – â…“ cup
- hot sauce
Produce
- garlic – 2 heads
- parsley – 1 bunch
- cilantro – 2 bunches
- yellow onion – 2
- red onion – 1
- pickled onions
- green onion
- lime – 2
- lemon – 2
- jalapeno – 3
- fresh basil
- carrot – 1
- broccoli – 1 head
- avocado – 2
- arugula – 2 cups
- butter lettuce – 1 head
- zucchini – 4 medium
- snap peas – 1 cup
- shallot – 1
- ginger
Fridge/Freezer
- vegan mayo
- tempeh – 8 oz
- firm tofu – 1 block
- vegan feta – 4 oz
- vegan beef crumbles – 12 oz
- Impossible or Beyond Meat – 12 oz
- vegan parmesan
- guacamole