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Weekly Vegan Dinner Plan #97 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #97

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 8 oz spaghetti dry
  • 1/2 cup bread crumbs
  • 1/2 cup tahini
  • 4 slices bread
  • 1/2 cup chickpeas
  • 4 oz sun-dried tomatoes in oil
  • 4 cups marinara
  • 2 slices pita bread

PRODUCE

REFRIGERATOR/FREEZER

  • 3 tbsp vegan butter
  • vegan mayo
  • 1/4 cup plain hummus
  • vegan parmesan
  • vegan ranch optional