Weekly Vegan Dinner Plan #58 - This Savory Vegan

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Weekly Vegan Dinner Plan #58 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

Weekly Vegan Dinner Plan #58

Ingredients

PANTRY STAPLES

DRY GOODS

4 15-ounce cans chickpeas
4 large tortillas
8 oz rigatoni
8 oz spaghetti
1 packet taco seasoning
8 corn tortillas
1/4 cup sun-dried tomatoes, packed in oil
1/2 cup BBQ sauce

PRODUCE

1 avocado
1 red onion
2 jalapeños
1 cup spinach
2 heads garlic
1 large yellow squash
12 large basil leaves
1 cup arugula
1 lemon
1 lime
1 cup shredded lettuce
1 cup purple cabbage
1 cup cherry tomatoes
1 bunch cilantro
radish slices, serrano peppers, cilantro, lime wedges for topping optional

REFRIGERATOR/FREEZER

vegan mayo
vegan butter
8 oz frozen spinach
1/2 cup hummus
8 oz vegan cream cheese
16 oz pre-made pizza dough
10 oz vegan chicken strips
vegan ranch