Weekly Vegan Dinner Plan #28 - This Savory Vegan

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Weekly Vegan Dinner Plan #28 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #vegan #mealprep

Weekly Vegan Dinner Plan #28

Ingredients

PANTRY STAPLES

DRY GOODS

9 lasagna noodles
9 oz soba noodles
15 oz can diced tomatoes
15 oz can white beans
15 oz can chickpeas
25 oz jar marinara sauce
1-2 cups cooked white rice
4 large flour tortillas
chili sesame oil
1/4 cup sun-dried tomatoes

PRODUCE

1 bunch fresh parsley
2 bunches cilantro
2 heads garlic
3 lemons
2 cups kale
4 cups mixed greens
1/2 cup arugula
2 red onions
3 jalapeños
2 avocados
5 large basil leaves
1/2 block firm tofu
3 stalks celery
2 large carrots
3 green onions
2 ears corn
12 oz mixed cherry tomatoes
8-12 stalks asparagus
1/4 cup peas

REFRIGERATOR/FREEZER

8 oz vegan ricotta
1/4 cup vegan parmesan
3/4 cup non-dairy milk unsweetened
8 oz frozen spinach
16 oz pre-made pizza dough
1/4 cup vegan pesto