Vegan Yogurt Ranch Dressing
This Vegan Yogurt Ranch Dressing is a lightened up version of the classic. Use it on salads, with veggies, on pizza...anywhere you would use ranch!
Ingredients
- 1/4 cup non-dairy milk unsweetened
- 1 tbsp apple cider vinegar
- 3/4 cup non-dairy yogurt* unsweetened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp fresh chives chopped
- 1 tbsp fresh dill chopped
- 1 tbsp dried parsley
- 1/4-1/2 tsp ground mustard
- lemon juice to taste
Instructions
- Add the non-dairy milk and the vinegar to a jar. Stir and let sit for 5 minutes. This will curdle the milk and create "vegan buttermilk".
- Add the rest of the ingredients and stir to combine. Taste and adjust seasonings as needed.
- Place in the fridge and allow to cool for 30 minutes - it will thicken as it sits. Stir and taste one last time before serving.
- This will last in the fridge for 5-7 days.
Video
Notes
*I used Kite Hill greek yogurt.
Nutrition
Calories: 170kcal | Carbohydrates: 24g | Protein: 8g | Fat: 5g