Vegan Sun-Dried Tomato Pesto
This Vegan Sun-Dried Tomato Pesto is a simple and savory sauce that can be used in sandwiches, over pasta or as a dip.
Ingredients
- 2 cups fresh basil
- 8.5 oz jar sun-dried tomatoes packed in oil
- 3 cloves garlic
- 1/2 lemon juiced
- salt & pepper to taste
- red pepper flakes (optional) to taste
Instructions
- Combine all ingredients in a food processor.
- Blend on high until combined, scraping down the sides as needed.
- Taste and adjust seasoning as needed.
Nutrition
Calories: 662kcal | Carbohydrates: 144g | Protein: 37g | Fat: 8g