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This Vegan Southwest Chopped Salad is perfect for Summer. Made with vegan cilantro ranch, crunchy veggies & black beans. Ready in just 15 minutes | ThisSavoryVegan.com #thissavoryvegan #veganranch #summerrecipes

Vegan Southwest Chopped Salad

Print Recipe
This Vegan Southwest Chopped Salad is perfect for Summer. Made with vegan cilantro ranch, crunchy veggies & black beans. Ready in just 15 minutes!
Course Appetizer, Main Course
Cuisine American, Mexican
Keyword ranch, salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 363

Ingredients

  • Vegan Cilantro Ranch Dressing
  • 4 cups romaine chopped
  • 1 bell pepper chopped
  • 1/2 red onion chopped
  • 1.5 cups black beans drained and rinsed
  • 1 cup frozen corn thawed
  • 12 oz. cherry tomatoes cut in half
  • 1 avocado diced

Instructions

  • Prepare the Vegan Cilantro Ranch Dressing and place in the fridge until ready to use.
  • Add salad ingredients to a large bowl and toss to combine. Drizzle ranch over the salad and serve.

Nutrition

Calories: 363kcal | Carbohydrates: 35g | Protein: 8g | Fat: 24g