Vegan Rice-a-Roni
This Vegan Rice-a-Roni recipe tastes like the real deal, but is made with 100% vegan ingredients and zero preservatives. The perfect vegan side dish!
Equipment
Ingredients
- 2 tablespoons vegan butter
- 1/4 cup angel hair pasta dry, broken into 1" pieces
- 1/4 cup orzo dry
- 3/4 cup white rice dry
- 2.5 cups vegan chicken broth
- 1.5 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt if needed
Instructions
- Melt the butter in a pan over medium heat. Add the angel hair, orzo and rice to the pan and cook until toasted and slightly browned, stirring constantly.
- Slowly pour the broth into the pan. Stir in the parsley, garlic powder and onion powder. Bring to a boil, cover and lower heat. Simmer for 12-15 minutes, or until liquid is absorbed.
- Turn the heat off, taste and adjust salt. Serve hot.
Video
Notes
- The vegan chicken broth really makes this recipe, so don't sub another broth. If you need to, you will likely need to season the rice more to get a more robust flavor.
- Make sure to keep an eye on the rice. It can easily burn!
- You can use different combos of rice/orzo/pasta if you don't have the exact amounts that I have listed. Just make sure the total amount used is 1 1/4 cups so that the dry to liquid ration is correct.
Nutrition
Calories: 154kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g