Vegan Pesto Mayo
Ingredients
- 1 cup fresh basil packed
- 1 cup walnuts*
- 2 cloves garlic
- 1/4 cup olive oil
- 1/3 cup vegan mayo
- salt and pepper to taste
Instructions
- Add the first five ingredients to a food processor and blend on high until smoothie and combined, scraping down the sides as needed.
- Add salt and pepper, and pulse to combine. Taste and adjust seasonings as needed.
- Add to your favorite sandwich and enjoy!
Notes
*For a smoother texture, use 1/2 cup of walnuts instead. I wanted this to be a really nutty and chunky pesto.