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The perfect party appetizer, these Vegan Pesto & Feta Pinwheels only require 4 ingredients and 25 minutes. Tasty and simple | ThisSavoryVegan.com #thissavoryvegan #veganappetizers #holidayappetizers

Vegan Pesto & Feta Pinwheels

Print Recipe
The perfect party appetizer, these Vegan Pesto & Feta Pinwheels only require 4 ingredients and 25 minutes. Tasty and simple!
Course Appetizer
Cuisine American
Keyword appetizer, christmas, cresent, holiday recipe, party food, snacks
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pinwheels
Calories 127

Equipment

Ingredients

  • 1 can crescent dough
  • 6 tablespoons vegan pesto
  • 2 ounces vegan feta crumbles
  • 2 ounces vegan parmesan
  • marinara optional, for serving

Instructions

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Unroll the crescent dough and separate into 2 long rectangles. Pinch the seams together.
  • Spread pesto on each rectangle. Top with feta and parmesan. Roll up each rectangle, pressing the edge to seal it. Use a serrated knife to cut each roll into 6 slices (a total of 12). Place the pinwheels on the baking sheet and bake for 12-15 minutes, or until the edges are browned.
  • Remove from the oven and allow to set for a couple minutes. Serve warm or at room temperature with warm marinara for dipping.

Video

Notes

  • I got all of my ingredients at Trader Joe's.

Nutrition

Calories: 127kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g