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The perfect addition to tacos, nachos or enchiladas - this Vegan Jalapeño Cream Sauce is packed full of flavor and heat | ThisSavoryVegan.com

Vegan Jalapeño Cream Sauce

Print Recipe
The perfect addition to tacos, nachos or enchiladas - this Vegan Jalapeño Cream Sauce is packed full of flavor and heat.
Course sauce
Cuisine Mexican
Keyword cream sauce, jalapeno, sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 818

Ingredients

Instructions

  • Place a pan on the stove over medium heat. Add olive oil, onion, garlic, cumin, salt and pepper. Sauté until onions begins to soften (approx. 5-7 minutes), stirring regularly. 
  • Add jalapeño and cream cheese to the pan and sauté for an additional 1-2 minutes, or until cream cheese is softened and everything is combined. 
  • Place the contents of the pan in a blender with cilantro and 1/4 cup of water. Pulse until combined. Add additional water if needed and taste to adjust seasoning. 
  • Place in an airtight container and keep in the fridge until ready to use. Will last 5-7 days.

Nutrition

Calories: 818kcal | Carbohydrates: 29g | Protein: 16g | Fat: 81g