Vegan Feta & Tomato Pizza
This Vegan Feta & Tomato Pizza is the ultimate dairy-free pizza! Layered with roasted tomatoes, shallots, garlic and crumbled vegan feta!
Ingredients
- 16 ounces pre-made pizza dough
- 16 ounces cherry tomatoes
- 1 shallot sliced
- 3 cloves garlic roughly chopped
- 1 teaspoon Italian seasoning
- 1/4 cup olive oil plus more for the dough
- salt & pepper to taste
- Calabrian chili paste optional, to taste
- 4 ounces vegan feta crumbled
- vegan parmesan to taste
- fresh basil, red pepper flakes for serving
Instructions
- Preheat the oven to 450 degrees and place the dough on an oiled surface to come to room temperature.
- Add the tomatoes, shallots, garlic, Italian seasoning, olive oil and a pinch of salt & pepper to a baking dish. Toss to coat evenly and place in the oven for 20 minutes, or until the tomatoes burst. Remove from the oven and separate the veggies from the oil - you can use the oil for serving.
- Spread out the dough on a greased baking sheet. Spread out an even layer of calabrian chili paste on the dough. Top with 1/2 of the tomatoes/shallots and then the vegan feta. Add the rest of the tomatoes and sprinkle with vegan parmesan. Place in the oven for 15 minutes - the crust should be browned and the cheese should be melted.
- Remove from the oven, slice and top with fresh basil, more parmesan and red pepper flakes. Serve the reserved oil on the side.
Video
Notes
- I got the Calabrian chili paste from Trader Joe's.
- I used Follow Your Heart vegan parmesan & vegan feta.
Nutrition
Calories: 335kcal | Carbohydrates: 41g | Protein: 9g | Fat: 16g