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This Vegan Feta & Chickpea Pasta Salad is the perfect salad for spring. Light, bright and super yummy | ThisSavoryVegan.com

Vegan Feta & Chickpea Pasta Salad

Print Recipe
This Vegan Feta & Chickpea Pasta Salad is the perfect salad for spring. Light, bright and super yummy!
Course Main Course, Side Dish
Cuisine American, Mediterranean
Keyword bbq sides, pasta salad, spring, summer, vegan feta
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 sides
Calories 316

Equipment

Ingredients

  • 8 ounces pasta shells or sub another short pasta
  • 1 15-ounce can chickpeas drained & rinsed
  • 1/4 cup sun-dried tomatoes roughly chopped
  • 1/2 red onion finely chopped
  • 1/3 cup vegan feta I used Follow Your Heart
  • 2-3 cloves garlic minced
  • 1/2 bunch parsley chopped
  • 2 tablespoons fresh mint chopped

FOR THE DRESSING

Instructions

  • Bring a pot of water to a boil and cook the pasta according to the package instructions. Drain & rinse with cold water.
  • Meanwhile, add the dressing ingredients to a bowl and whisk. Set aside.
  • To assemble, add the pasta, chickpeas, tomatoes, onion, feta, garlic, parsley & mint to a bowl. Drizzle over the dressing and toss to combine. Taste and adjust the seasonings as needed.
  • Cover and chill in the fridge or serve right away.

Video

Notes

  • This is meant to have a tangy dressing. If you prefer less tang, start off by adding less vinegar & lemon juice to the dressing - you can always add more later.
  • If you have the time to let it chill, that would be my recommendation, but it also tastes really great at room temp.

Nutrition

Calories: 316kcal | Carbohydrates: 43g | Protein: 11g | Fat: 12g