Vegan English Muffin Pizzas
These Vegan English Muffin Pizzas are kid-friendly but adult approved. Make these in the air fryer or the oven & add your favorite toppings.
Ingredients
- 3 english muffins* cut in half
- 3 tbsp vegan cream cheese
- 2 tbsp non-dairy half & half**
- 1/4 cup marinara
- vegan pepperoni*** quartered
- 1 serrano pepper diced, optional
- dried oregano
- fresh basil optional
Instructions
FOR BAKING
- Preheat oven to 400 degrees and line a baking sheet with parchment paper. Place the english muffins on the baking sheet, cut side up. Place in the oven for 4-5 minutes, or until they become slightly toasted.
- Combine the vegan cream cheese & non-dairy half & half in a bowl. Stir until smooth.
- Remove the english muffins from the oven. Spread a spoonful of marinara on each english muffin followed by the vegan cream cheese mixture, pepperoni & serrano pepper. Sprinkle with oregano and place back in the oven for 10-15 minutes - depending on how crispy you like it.
- Remove from the oven, add fresh basil and serve!
FOR AIR FRYING
- Place the english muffins in the air fryer at 400 degrees for 2 minutes.
- Combine the vegan cream cheese & non-dairy half & half in a bowl. Stir until smooth.
- Remove the english muffins from the air fryer. Spread a spoonful of marinara on each english muffin followed by the vegan cream cheese mixture, pepperoni & serrano pepper. Sprinkle with oregano and place back in the air fryer for 5-7 minutes - depending on how crispy you like it.
- Remove from the air fryer, add fresh basil and serve!
Video
Notes
*Check out the blog post to read about where I typically buy vegan english muffins. I suggest using whole wheat, if possible, since they hold their shape better.
**You can typically find this in the coffee creamer section of the store. If you need to use non-dairy milk instead, only use 1 tbsp.
***Here is the brand I used.
Nutrition
Calories: 89kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g