Vegan Cranberry Baked Brie
This Vegan Cranberry Baked Brie is a holiday must make! Vegan brie is topped with cranberry sauce & baked in puff pastry for the best vegan appetizer!
Equipment
Ingredients
- 1 sheet puff pastry thawed
- 1 5.6-ounce block Rebel Brie Cheese I used their truffle brie
- 2-3 tablespoons cranberry sauce I used Trader Joe's
- 2 tablespoons candied walnuts
- 1/2 tablespoon vegan butter melted
- flakey salt
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Unfold the puff pastry and cut it into a square big enough to wrap around the cheese.
- Place the puff pastry on the prepared baking sheet. Place the brie in the center of the puff pastry. Top the brie with the cranberry sauce and the walnuts. Fold the dough over the brie and gently press it down to stick. Brush the dough with the vegan butter and place in the oven for 20-25 minutes, or until the dough is browned and crispy.
- Remove the brie from the oven, sprinkle with salt and serve with crackers - or just cut off pieces of the puff pastry and dip it in the cheese.
Video
Notes
- I haven't tried this with any other vegan cheeses, but if you are going to substitute the Rebel cheese, then I would pick one that is soft and spreadable.
- Make sure the cheese isn't sitting out while you prep. Transfer it straight from the fridge to the puff pastry dough. You want it to be cold when it goes in the oven.
- This isn't going to be as gooey as a traditional baked brie, because...we're using vegan cheese! But it will still be warm and delicious!
- This is best prepared and served right away - there isn't really a great way to prep this ahead of time.
Nutrition
Calories: 343kcal | Carbohydrates: 29g | Protein: 5g | Fat: 23g