Vegan Chimichurri Steak Bowls
These Vegan Chimichurri Steak Bowls are high in protein and packed with fresh flavors. A quick and easy weeknight dinner!
Equipment
Ingredients
- 2 tablespoons avocado oil
- 1 small yellow onion sliced
- 1 bell pepper cubed
- 2 cloves garlic minced
- 10 ounces vegan steak tips I used Beyond Meat
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup chimichurri homemade or store-bought
- 2 cups cooked rice
- 1 head romaine chopped
- 1 large avocado sliced
- lime wedges
Instructions
- Heat the oil in a skillet over medium heat. Add the onion, bell pepper, garlic, steak & dry seasonings. Toss and spread in an even layer. Once the veggies and steak start to brown, toss and spread in an even layer. Continue to do this for about 10 minutes, or until everything has a nice char.
- Meanwhile, prepare the chimichurri if making from scratch (link is above).
- To serve, add rice to each bowl and top with the veggies, steak, romaine and avocado. Drizzle with chimichurri and serve with lime wedges on the side.
Video
Notes
- My chimichurri recipe is linked above in the ingredient list. Trader Joe's also makes a great pre-made one.
- If you want a more low carb meal you can omit the rice and add extra romaine.
Nutrition
Calories: 506kcal | Carbohydrates: 40g | Protein: 22g | Fat: 31g