Vegan California Panini
This Vegan California Panini is packed full of avocado, red onion, tomato, jalapeño, cilantro, spinach and vegan cream cheese.
Ingredients
- 4 slices sourdough bread
- 2 tsp vegan butter
- 2 tbsp vegan cream cheese
- 1/2 red onion sliced in rounds
- 1 tomato sliced in rounds
- 1 avocado sliced
- 1/2 jalapeño thinly sliced
- 2 tbsp cilantro roughly chopped
- salt & pepper to taste
- 1 cup baby spinach
Instructions
- Heat a griddle over medium heat.
- Spread 1/2 tsp of butter on each slice of bread. Place 2 slices of bread, butter-side down on the griddle. Spread 1 tbsp of cream cheese on each slice of bread followed by onion, tomato, avocado, jalapeño and cilantro.
- Sprinkle each sandwich with salt and pepper and place second slice of bread on top (butter-side up) and press down.
- When sandwiches begin to brown, flip and cook until the other side is browned.
- Remove from the griddle and take off one slice of bread from each sandwich. Add spinach to the center of each sandwich and place bread slice back on the sandwich. Cut in half and serve.