Vegan Beef Lettuce Wraps
These Vegan Beef Lettuce Wraps are the perfect light meal. Loaded with vegan beef crumbles, a hoisin sauce and crunchy water chestnuts.
Ingredients
- 1 tbsp sesame oil
- 1 small yellow onion diced
- 2 cloves garlic diced
- 1/2 inch fresh ginger diced
- 12 oz vegan beef crumbles
- 1/4 cup hoisin sauce
- 2 tbsp low sodium soy sauce
- 2 tbsp rice vinegar
- 1 8-ounce can water chestnuts drained and chopped
- 1 serrano pepper diced, optional
- 3 green onions diced
- 1 head butter lettuce
- lime wedges & cashews for serving
Instructions
- Heat the sesame oil in a pan over medium heat. Add the onion, garlic & ginger to the pan and cook for 1-2 minutes, or until fragrant.
- Add the beef crumbles, hoisin, soy sauce, rice vinegar, water chestnuts and serrano pepper to the pan. Stir to combine and cook until hot and bubbly. Stir in 1/2 of the green onions.
- To serve, spoon the filling into each lettuce cup and top with more green onions, cashews and lime wedges.
Video
Nutrition
Calories: 109kcal | Carbohydrates: 13g | Protein: 6g | Fat: 4g