Vegan Baked Spinach Artichoke Dip
This Vegan Baked Spinach Artichoke Dip is a warm, creamy, cheesy appetizer that tastes better than any dairy-filled version out there.
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 12 ounces marinated artichoke hearts chopped into bite sized pieces
- 4 cups baby spinach diced
- 1/4 cup vegan mayo
- 8 ounces vegan cream cheese
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1/4 cup vegan parmesan
- bread slices or tortilla chips for serving
Instructions
- Preheat the oven to 400 degrees.
- Heat olive oil in a pan over medium heat. Add the garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and spinach and sauté until spinach is wilted. Add the cream cheese, mayo, garlic powder, salt & pepper and stir to combine.
- Transfer to a baking dish, top with parmesan and bake in the oven for 5 minutes. Turn oven to broil and cook for an additional 3-5 minutes, or until the top begins to brown.
- Remove from the oven and serve with bread slices and/or tortilla chips.
Nutrition
Calories: 208kcal | Carbohydrates: 7g | Protein: 4g | Fat: 19g