Traditional French Bread Vegan Stuffing
This Traditional French Bread Vegan Stuffing is easy to make and has all of the holiday flavors you've grown up loving but vegan-ized.
Ingredients
- 1 loaf french bread
- 1/4 cup vegan butter
- 1/2 white onion diced
- 2 stalks celery diced
- 3 tsp Better Than Bouillon No Chicken Base*
- 3 cups water
- 1/2 tsp dried parsley
- 1 sprig fresh rosemary finely chopped
- salt & pepper to taste
Instructions
- Cut french bread into 1 inch pieces, lay out on a baking sheet or wire rack, cover with a clean kitchen towel and allow to dry out for 24 hours.
- Preheat oven to 375 degrees.
- Melt butter in a pan over medium heat. Add onion and celery to the pan and sauté for 5-7 minutes, or until veggies become slightly tender.
- While veggies are cooking, combine bouillon and water in a measuring cup and stir until bouillon dissolves.
- Add broth, parsley, rosemary, salt & pepper to the pan and stir to combine. Taste and adjust seasoning as needed.
- Place bread pieces in a baking dish.
- Ladle broth mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until top is browned and slightly crisp.
- Serve and enjoy!
Notes
You can get this at Whole Foods or online here.