Trader Joe's Shiitake Soyaki Noodles
These Trader Joe's Shiitake Soyaki Noodles are a one-pot dinner that is ready in just 25 minutes. Perfect weeknight dinner!
Equipment
Ingredients
- 2 tablespoons oil I used avocado oil
- 4 ounces shiitake mushrooms stems removed and sliced
- pepper to taste
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 3 green onions sliced, whites & greens separated
- 2 packages Trader Joe's Thai wheat noodles see notes
- 1/4 cup soyaki sauce plus more to taste
- 1 tablespoon sesame oil
- Trader Joe's chili onion crunch optional
Instructions
- Heat the oil in a skillet over medium high heat. Add the sliced mushrooms & a pinch of pepper and sear until browned on both sides.
- Lower the heat to medium and add the garlic, ginger & whites of the green onions. Cook down for 1 minute. Add in the noodles & soyaki sauce and toss until the noodles are cooked through and coated - add more soyaki sauce if needed.
- To finish, top the noodles with the remaining green onion, sesame oil and a drizzle of chili onion crunch. Add to bowls and enjoy!
Video
Notes
- The noodles come in a pouch and are pretty stuck together. I like to gently loosen them up with my hands before adding them to the pan.
- If you don't have a Trader Joe's, sub the noodles with fresh udon (or any other cooked noodle of your choice) and use any chili oil to finish.
- Bulk this up with plant protein - stir-fry some tofu cubes before searing the mushrooms or add in some shelled edamame.
Nutrition
Calories: 562kcal | Carbohydrates: 76g | Protein: 14g | Fat: 23g