Trader Joe's Gochujang Noodles
These Trader Joe's Gochujang Noodles are ready in 20 minutes and pack the perfect amount of heat. The perfect one-pot noodle recipe!
Equipment
Ingredients
- 2 tablespoons low sodium soy sauce or sub tamari
- 2 tablespoons gochujang paste
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1/2 tablespoon fresh ginger minced
- 1 tablespoon oil I used avocado oil
- 2 bunches baby bok choy halved lengthwise
- 2 packs Trader Joe's Thai wheat noodles or sub 14 ounces fresh udon noodles
- 3 green onions diced, greens and whites separated
- sesame seeds optional
Instructions
- Combine the soy sauce, gochujang paste, sesame oil, garlic & ginger in a bowl and whisk to combine. Set aside.
- Heat the oil in a skillet over medium heat. Add the halved bok choy to the skillet, cut-side down. Cover and steam for 2-3 minutes.
- Remove the bok choy from the pan and add the noodles, sauce & whites of the green onions. Cover and steam for 2 minutes. Remove the lid and toss until the noodles are coated. Add a splash of water if needed to loosen the noodles up.
- Add noodles and bok choy to each plate. Top with the leftover green onion & sesame seeds. Enjoy!
Video
Notes
- After cooking the bok choy you can leave it halved or chop it up and add it back to the noodles.
- Use less gochujang if you are sensitive to heat.
- This is a Trader Joe's recipe, but you can easily sub the ingredients from other stores.
Nutrition
Calories: 471kcal | Carbohydrates: 71g | Protein: 12g | Fat: 16g