Tomato Corn Avocado Pasta Salad
This Tomato Corn Avocado Pasta Salad is filled with fresh ingredients and topped with a light and zesty dressing. Perfect party side dish.
Ingredients
- 1 lb pasta of choice
- 1 cup cherry tomatoes cut in half
- 1 cup corn
- 1/4-1/2 red onion to taste
- 1 avocado diced
- 5 large basil leaves chopped
FOR THE DRESSING
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 garlic clove diced
- 1 tsp oregano
- salt & pepper to taste
Instructions
- Bring a large pot of water to a boil. Add pasta and cook according to package instructions. Drain and rinse with cold water.
- While the pasta is cooking, prepare your veggies (except for avocado and basil) and combine the dressing ingredients in a small bowl or mason jar.
- Add the pasta, tomatoes, corn and red onion to a large bowl. Toss together and place in the fridge until ready to eat.
- When you are ready to eat, add the avocado, basil and dressing to the rest of the salad ingredients. Toss to combine and serve.
Nutrition
Calories: 324kcal | Carbohydrates: 28g | Protein: 8g | Fat: 12g