Tofu Summer Rolls
These Tofu Summer Rolls are a fresh and delicious meal. Veggie-packed and served up with the best peanut dipping sauce!
Equipment
Ingredients
- peanut sauce
- 1/2 block firm tofu drained & pressed
- 16 pieces rice paper
- 1 bell pepper sliced
- 8 pieces romaine
- 1 cup bean sprouts
- 3 green onions cut in 3" pieces
- 32 small basil leaves
- 1 carrot shredded
Instructions
- Prepare the peanut sauce and set aside.
- Cut the tofu into 8 pieces and prep the veggies.
- Fill a large bowl with room temperature water. Soak 1 rice paper wrapper in the water for 6-10 seconds. You want the rice paper to be soft but pliable – it will continue to soften as you fill it. Repeat with another wrapper and place the wrappers on top of each other on a flat surface.
- Layer basil, bean sprouts, romaine, carrots, green onion, bell pepper and tofu in the center. Roll it up like a burrito and place on a cutting board. Repeat the process with the rest of the ingredients. Use a sharp knife and cut each roll into 2-3 pieces.
- Serve with peanut sauce.
Video
Nutrition
Calories: 77kcal | Carbohydrates: 8g | Protein: 4g | Fat: 3g