The Best Holiday Salad
The Best Holiday Salad - perfect side dish for Thanksgiving or Christmas. Easy to make and everyone will love it!
Equipment
Ingredients
- 6 cups shredded brussels sprouts
- 6 cups arugula
- 1/2 cup vegan feta I used Follow Your Heart
- 3/4 cup candied pecans or sub candied walnuts
- 1/3 cup dried cranberries
FOR THE DRESSING
- 1/2 cup oil I used avocado oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic finely minced
- 1-2 teaspoons agave or sub maple syrup
- 1 tablespoon dijon mustard
- salt & pepper to taste
Instructions
- Add all of the dressing ingredients to a jar or bowl and whisk until combined. Taste and adjust the seasonings. Set aside.
- Add the brussels sprouts, arugula, feta, pecans & dried cranberries to a large bowl. Pour over the dressing and toss until coated.
- Serve right away.
Video
Notes
- To make ahead of time, prep the dressing and keep in a jar in the fridge. Add all of the salad ingredients to a bowl, cover and place in the fridge. Add the dressing right before serving and enjoy!
- To save time, buy the brussels sprouts pre-shredded.
Nutrition
Calories: 266kcal | Carbohydrates: 18g | Protein: 3g | Fat: 21g