Go Back
–+ servings
This Stovetop Vegan Mac & Cheese is made with 3 kinds of non-dairy cheese, green chiles and dry seasonings. The perfect one-pot recipe | ThisSavoryVegan.com #veganmacandcheese #onnepotrecipes #veganpasta

Stovetop Vegan Mac & Cheese

Print Recipe
This Stovetop Vegan Mac & Cheese is made with 3 kinds of non-dairy cheese, green chiles and dry seasonings. The perfect one-pot recipe!
Course Main Course
Cuisine American
Keyword christmas, creamy pasta, easy, fall recipes, mac & cheese, one pot, pasta, quick dinner, spicy, thanksgiving, vegan feta, vegan parm
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 662

Equipment

Ingredients

  • 4 cups broth I used vegan chicken broth
  • 1 pound short cut pasta
  • 3/4 cup vegan heavy cream or sub coconut milk
  • 8 ounces vegan cream cheese I used Kite Hill
  • 4 ounces vegan feta crumbled, I used Trader Joe's
  • 4 ounces vegan parmesan I used Trader Joes
  • 2 4-ounce cans green chiles see notes
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon mustard powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne optional

Instructions

  • Bring the broth to a boil. Add the pasta and cook for 8 minutes, stirring frequently. Do not drain the remaining broth.
  • Add in the rest of the ingredients and stir, stir, stir. You want everything to be combined and the pasta to finish cooking. Taste and adjust the seasonings as needed.
  • Dish into 8 bowls and serve hot.

Video

Notes

  • If you're sensitive to heat, make sure your green chiles are mild or just use 1 can.

Nutrition

Calories: 662kcal | Carbohydrates: 69g | Protein: 25g | Fat: 33g