Spicy Red Pepper Hummus
Ingredients
- 1 can chickpeas drained and rinsed
- 1/2 jar roasted red peppers approx. 4 oz.
- 1/2 lemon juiced
- 2-3 cloves garlic
- 3 tbsp. tahini
- 2 tbsp. olive oil + more for topping
- 2-3 tbsp. water
- 1/4 tsp. cumin powder
- 1/4-1/2 tsp. cayenne pepper to taste
- 1/4-1/2 tsp. red pepper flakes to taste + more for topping
Instructions
- Combine all ingredients in a food processor and blend until smooth. Add more water if needed.
- Transfer to a bowl and place in the fridge for at least 30 minutes for the flavors to combine.
- Remove from the fridge and top with additional oil and red pepper flakes.
- Serve with chips, veggies or crackers.