Spicy Habanero Salsa
Ingredients
- 1 28-ounce can diced tomatoes
- 1/2 red onion roughly chopped
- 1 bunch cilantro roughly chopped
- 1-2 jalapeños roughly chopped
- 1-2 habaneros roughly chopped
- 1 teaspoon cumin
- 1 tablespoon garlic powder
- salt and pepper to taste
Instructions
- Add tomatoes, red onion, cilantro, 1 jalapeno, 1 habanero, cumin and garlic powder to a food processor. Pulse until ingredients are combined. Add salt and pepper. Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt.
- Transfer to a bowl and refrigerate for 1 hour before serving.
- Serve with tortilla chips.
Nutrition
Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g