Soyaki Lentils & Broccolini
This Soyaki Lentils & Broccolini recipe is a great vegan weeknight dinner! Requires just a few ingredients and 20 minutes to make!
Equipment
Ingredients
- 1 tablespoon sesame oil
- 1 small yellow onion sliced
- 3 green onions diced, whites & greens separated
- 3 cloves garlic minced
- 1 serrano pepper sliced, optional
- 8 ounces broccolini cut in 2" pieces
- 1/2 teaspoon ginger powder
- 2.5 cups cooked lentils I used brown lentils
- 1/3 cup soyaki sauce or sub teriyaki sauce
- 2 cups cooked rice for serving
- sesame seeds optional, for serving
Instructions
- Heat the sesame oil in a skillet over medium heat. Add the onion, whites of the green onion, garlic, serrano, broccolini and ginger powder. Cook down, stirring frequently, for 5 minutes.
- Pour in the cooked lentils and soyaki sauce. Cook for another 5 minutes, or until the lentils are heated through and the veggies have absorbed some of the sauce.
- To serve, add rice to each bowl and top with the lentils/veggies, remaining green onion and sesame seeds.
Video
Notes
- I get my Soyaki sauce at Trader Joe's.
- Be sure to discard any tough ends of the broccolini.
Nutrition
Calories: 368kcal | Carbohydrates: 61g | Protein: 17g | Fat: 7g