Soy Chorizo & Black Bean Nachos
Get game day ready with these Soy Chorizo & Black Bean Nachos! These are the ultimate vegan nachos that everyone will love!
Equipment
- small blender or food processor
Ingredients
- 1 bag tortilla chips
- 1 15-ounce can black beans
- 1 4-ounce can green chiles separated
- 1 tablespoon taco seasoning
- 6 ounces soy chorizo crumbled
- lime crema optional, see notes
- shredded lettuce, red onion, guacamole, salsa, jalapeño, cilantro optional toppings
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
- Add the beans (including the canning liquid), taco seasoning and 2 tablespoons of green chiles to a small blender or food processor. Blend until smooth.
- Spread the chips in an even layer on the baking sheet. Pour the beans over the chips and top with the soyrizo & remaining green chiles. Place in the oven for 10 minutes, or until everything is heated through.
- Remove from the oven and top with the lime crema and all of your favorite nacho toppings. Serve right away.
Video
Notes
- To make the vegan lime crema: combine 1/2 cup vegan mayo, 1/4 cup vegan yogurt, juice from 2 limes and 1 jalapeño in a blender. Blend until smooth.
- The nutrition info does not include the crema or optional toppings.
- I got my soy chorizo at Trader Joe's.
Nutrition
Calories: 269kcal | Carbohydrates: 36g | Protein: 9g | Fat: 10g