Soba Noodle Salad with Peanut Dressing
Ingredients
FOR THE PEANUT DRESSING
- 1/2 cup peanut butter
- 1/4 cup olive oil
- 1/4 cup light soy sauce or tamari
- 1 tbsp. sriracha
- 1/2 inch fresh ginger
- 2 cloves garlic
- 1 jalapeño optional if you prefer less spice
- 1/4 cup water or more as needed
FOR THE SALAD
- 6 oz. dry soba noodles
- 1/2 purple cabbage diced in small pieces
- 1 large carrot julienned
- 6 small sweet peppers julienned
- 1 green onion diced
- 1/4 - 1/2 cup cilantro diced
- 1/4 cup chopped unsalted peanuts
Instructions
- FOR THE DRESSING: Add all of the ingredients to a blender or food processor. Add water as needed until desired consistency is reached. Taste and adjust seasoning as needed. Cover, and place in the fridge until ready to use.
- FOR THE SALAD: Cook soba noodles according to package instructions. After draining, run noodles under cold water. Dry off with paper towels and place in a large bowl. Add remaining salad ingredients and toss to combine. Add dressing to taste and enjoy!