Smoky Potato Wedges with Sriracha Ketchup
A quick snack that has all of the best flavors - these Smoky Potato Wedges with Sriracha Ketchup are simple, savory and a side dish everyone will love.
Ingredients
- ketchup
- sriracha
- 1 lb baby yellow potatoes cut into wedges
- 1 tbsp olive oil
- 2/3 tsp smoked paprika
- 2/3 tsp garlic powder
- salt & pepper to taste
- cilantro chopped (optional)
Instructions
- Preheat your oven to 450 degrees and line a baking sheet with parchment paper.
- Combine ketchup and sriracha in a small bowl. Taste and adjust spiciness to your liking.* Place in the fridge until ready to use.
- Spread potato wedges evenly on the baking sheet. Drizzle olive oil over the potatoes followed by the garlic powder, smoked paprika and a couple of grinds of pepper. Use your hands to stir the potatoes and coat evenly.
- Place in the oven and bake for 20 minutes. Remove from the oven and flip the potatoes.
- Bake for an additional 10-20 minutes, or until crispy. Remove from the oven and immediately sprinkle with salt.
- Top with cilantro and serve with sriracha ketchup.
Notes
*I would start with 4 parts ketchup to 1 part sriracha and adjust as needed.