Slow Cooker Vegan Steak Tacos
A no-fuss, easy vegan dinner - these Slow Cooker Vegan Steak Tacos are going to be on your weeknight rotation!
Equipment
- slow cooker I used 6-quart
Ingredients
- 2 10-ounce packages vegan steak tips I used Beyond Meat
- 1 yellow onion diced
- 3 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon salt plus more to taste
- 2 tablespoons avocado oil
- 1/2 cup orange juice
- 1/2 cup broth I used vegan chicken broth
- 1-2 limes juiced, to taste
- 1/4 cup cilantro chopped
- 12-16 tortillas flour or corn
- avocado, onion, cilantro, vegan yogurt, hot sauce for serving
Instructions
- Add the vegan steak, onion, garlic, dry seasonings and oil to the slow cooker. Use tongs to toss until the seasonings coat the vegan steak.
- Pour in the OJ & broth and gently press the vegan steak into the cooking liquid. Cover and place on high for 3 hours, or low for for 5-6 hours.
- Remove the lid, add the lime juice & cilantro and toss. Taste and add salt if needed.
- Heat the tortillas and layer each taco with vegan steak and any of the optional toppings.
Video
Notes
- You don't need to thaw the frozen vegan steak before adding it to the slow cooker.
- When adding the cooked steak to the tacos, I like to let the excess liquid drip off so the tacos don't get too soggy.
Nutrition
Calories: 178kcal | Carbohydrates: 19g | Protein: 13g | Fat: 6g