Simple Vegan Wonton Soup
This Simple Vegan Wonton Soup comes together in 30 minutes, is a one-pot dinner and requires minimal ingredients!
Equipment
Ingredients
- 2 tablespoons sesame oil
- 8 ounces button mushrooms sliced
- 1/2 yellow onion sliced
- 4 cloves garlic minced
- 1/2 teaspoon ginger powder
- 8 cups low sodium vegetable broth
- 2 tablespoons low sodium soy sauce
- 15-20 frozen vegan wontons I used Trader Joe's
- 3-4 bundles baby bok choy cut in half lengthwise
- green onion, chili crunch for serving
Instructions
- Heat the sesame oil in a stock pot over medium heat. Add the mushrooms and cook down for 5 minutes, stirring frequently - you want the mushrooms to release all of their water before adding the other ingredients.
- Add the onion, garlic & ginger powder and cook for another 3 minutes. Pour in the broth & soy sauce and bring to a boil.
- Add the wontons & bok choy and boil until tender - it should only take 3-5 minutes for the wontons to be done.
- To serve, ladle the soup into bowls and top with green onion & chili crunch.
Video
Notes
This soup is best eaten right away since the wontons will continue to cook in the broth as it sits. If you don't plan on eating this in one sitting, I would just add the wontons to each individual serving when you reheat the broth.
Nutrition
Calories: 337kcal | Carbohydrates: 43g | Protein: 10g | Fat: 15g