Simple Vegan Hummus Quesadillas
A quick and easy snack or dinner - these Simple Vegan Hummus Quesadillas are packed full of healthy mediterranean flavors. Ready in just 10 minutes!
Ingredients
FOR EACH QUESADILLA
- whole wheat tortilla
- 1/4 tsp olive oil
- 1 small garlic clove diced
- 1/4 cup roasted red peppers diced
- 1 cup baby spinach
- 1/4 cup hummus
- non-stick spray
- salt & pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and roasted red peppers to the pan. Sprinkle with salt and pepper to taste and saute for 2-3 minutes.
- Add spinach to the pan and saute for an additional minute. Remove from the heat.
- Heat a large pan over medium-high heat and spray with non-stick spray.
- Spread hummus on one half of the tortilla. Top the hummus with the spinach/roasted red pepper mix. Fold tortilla in half and place in the pan.
- Cook until browned on bottom side. Flip and brown other side.
- Remove from heat, slice and serve.