Simple Pinto Bean Salad
This Simple Pinto Bean Salad is a mix of canned beans, crunchy veggies, avocado chunks and a chipotle chili lime dressing!
Ingredients
- 3 tablespoons avocado oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4-1/2 teaspoon chipotle chili powder to taste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon pepper
- salt to taste
- 2 limes zested and juiced, plus more for serving
- 2 15-ounce cans pinto beans drained and rinsed
- 2 bell peppers diced
- 1 small red onion diced
- 3 green onions diced
- 1 cup tomatoes diced
- 1 bunch cilantro chopped
- 1 jalapeño diced
- 2 avocados cubed
Instructions
- Add the oil, dry seasonings, lime zest & lime juice to a large bowl and whisk to combine.
- Add the rest of the ingredients and toss until coated. Taste and adjust the seasonings as needed. Chill in the fridge or serve immediately. Can be served with tortilla chips or tortillas.
Video
Notes
- If making ahead of time, I would leave the avocado out until right before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 10g