Sheet Pan Soy Curl Poblano Fajitas
These Sheet Pan Soy Curl Poblano Fajitas are simple, delicious and the weeknight vegan dinner that everyone will love.
Ingredients
- 4 ounces soy curls dry
- 3 tablespoons oil separated
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- salt and pepper to taste
- 2 poblano peppers de-seeded and sliced
- 1 red onion sliced
- 8 taco-sized tortillas corn or flour
- cilantro, lime wedges for serving
FOR THE VERDE SAUCE
- 4 ounces vegan cream cheese
- 3/4 cup salsa verde store-bought or homemade
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Add the soy curls to a bowl and cover with boiling water. Allow to sit for 10 minutes. Drain the soy curls and rinse with cold water. Use your hands to squeeze out as much water as possible. Place in a large bowl with 2 tablespoons of oil, oregano, chili powder, smoked paprika, cumin and a pinch of salt. Toss to coat evenly and transfer to one half of the baking sheet.
- Add the poblano and onion to the other side of the baking sheet. Toss with the remaining tablespoon of oil and a pinch of salt & pepper. Place in the oven and bake for 20 minutes, flipping halfway. Remove from the oven and toss the veggies and soy curls together.
- Meanwhile, combine the verde sauce ingredients in a sauce pan over medium heat. Whisk until smooth, remove from the heat and transfer to a bowl. Set aside.
- To serve, heat the tortillas and fill with the soy curl/veggie mixture. Top with a drizzle of the verde sauce and cilantro. Serve with lime wedges on the side.
Video
Nutrition
Calories: 253kcal | Carbohydrates: 23g | Protein: 9g | Fat: 14g