Sheet Pan Breakfast Potatoes
Ingredients
- 1.5 lbs red potatoes cut in bite-sized pieces
- 1/2 green bell pepper diced
- 1/4 red onion diced
- 2 cloves garlic diced
- 1 serrano pepper sliced thin (optional)
- 1/2 tsp. paprika
- 1/4 - 1/2 tsp. cayenne
- 1/4 tsp. black pepper
- 1 tbsp. vegan butter melted
- 1 tbsp. olive oil
- salt to taste
- Cilantro optional
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Combine potatoes, bell pepper, onion, garlic, serrano pepper, paprika, cayenne, pepper, butter and olive oil in a large bowl. Stir to coat evenly.
- Spread potato mixture on the baking sheet. Place in the oven for 25 minutes, flipping halfway. Increase heat to 500 degrees and cook until crispy - approx. 10 minutes.
- Remove from oven and top with salt and cilantro.
- Serve with hot sauce or ketchup.
- Enjoy!