Sautéed Garlicky Cabbage
This Sautéed Garlicky Cabbage is the perfect veggie side dish. Simple ingredients, but plenty of flavor. Perfect for a take-out night at home.
Ingredients
- 1/2 large head green cabbage or one small head, chopped
- 4 cloves garlic thinly sliced
- 1 shallot thinly sliced
- 1 tablespoon vegan butter
- 1 tablespoon oil
- salt to taste
- red pepper flakes optional, to taste
- low sodium soy sauce or tamari for GF
- rice vinegar
- sesame oil to taste
Instructions
- Prep the veggies, then add the oil and butter to a large pan over medium heat. Once melted, add the garlic and shallot. Cook down for a couple minutes, or until tender.
- Add a pinch of salt, red pepper flakes and the cabbage. Toss to coat the cabbage in the oil.
- Once the cabbage has started to wilt, add a splash of soy sauce & rice vinegar. Toss again and cook until desired consistency is reached.*
- Taste and adjust seasonings if needed. Serve hot with your favorite noodle or tofu recipe.
Notes
*This will totally depend on preference. Keep cooking for a more wilted texture.
Nutrition
Calories: 89kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g