Roasted Red Curry Cauliflower
This Roasted Red Curry Cauliflower is a simple & delicious veggie dish. Cauliflower is tossed in a red curry coconut sauce & roasted. Serve with rice!
Equipment
Ingredients
- 1 head cauliflower cut in florets
- 1 small yellow onion sliced
- 3 cloves garlic minced
- 1 teaspoon fresh ginger minced
- 1 tablespoon olive oil
- 1 15-ounce can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon sesame oil
- 2 tablespoons low sodium soy sauce
- 1 tablespoon peanut butter optional
- cooked rice, naan for serving
- cilantro, green onion, lime wedges optional toppings
Instructions
- Set the oven to broil and grease a baking sheet.
- Add the cauliflower, onion, garlic, ginger and olive oil to the baking sheet and toss to coat. Place in the oven for 3-5 minutes, or until the cauliflower starts to char. Remove from the oven and turn the temperature to 400.
- In an 8x8 baking dish, add the coconut milk, red curry paste, sesame oil, soy sauce and peanut butter. Mix until combined.
- Transfer the veggies from the baking sheet to the baking dish. Toss in the sauce. Place in the oven for 20 minutes. Toss and cook for another 10 minutes. If you want a char on the top, turn the oven to broil for the last few minutes of cooking.
- Remove from the oven and serve over rice with the optional toppings.
Video
Notes
- The nutrition info does not include the rice, naan or optional toppings.
Nutrition
Calories: 334kcal | Carbohydrates: 14g | Protein: 7g | Fat: 30g