Quick French Onion Dip
This Quick French Onion Dip is not only ready in 5 minutes, it is also totally dairy-free! And trust me you won't even notice - it is so good!
Ingredients
- 1/2 cup vegan yogurt unsweetened
- 1/2 cup vegan mayo
- 2 cloves garlic grated
- 1 teaspoon Better Than Bouillon No Chicken Base
- 1 tablespoon apple cider vinegar
- 1 tablespoon minced dried onion
- 1 teaspoon onion powder
- 1 tablespoon fresh chives chopped
Instructions
- Add everything to a bowl and mix to combine. Taste and adjust the seasonings if needed.
- Serve right away or chill - the flavors will develop even more if it chills. Serve with chips & veggies.
Video
Notes
- You want to use a bouillon paste, not a bouillon cube. That way it will mix into the dip well.
- This will keep in the fridge for 3-5 days, but it is best served the first day when the garlic is really fresh.
- You can sub 1 teaspoon of garlic powder for the fresh garlic.
Nutrition
Calories: 838kcal | Carbohydrates: 27g | Protein: 4g | Fat: 74g