Pulled Artichoke BBQ Sliders
These Pulled Artichoke BBQ Sliders are the perfect summer burger. Artichokes have a "meaty" texture that when combined with BBQ sauce is truly mouth watering.
Ingredients
- 2 cups broccoli slaw or cabbage slaw
- 1/3 cup vegan mayo
- 2 tbsp apple cider vinegar
- salt & pepper to taste
- 1 tsp sugar optional
- 1 tbsp olive oil
- 2 15 oz cans artichoke hearts
- 1 cup BBQ sauce
- 6-8 slider buns
Instructions
- Combine slaw, vegan mayo, apple cider vinegar, salt & pepper in a bowl and stir to combine. Taste and adjust seasoning as needed. Place in the fridge for at least 20 minutes.
- Drain and thoroughly rinse artichoke hearts. Remove artichoke stems so just the "leaves" remain. Dry completely with a clean kitchen towel.
- Heat olive oil in a pan over medium heat. Add artichoke hearts to the pan and sauté for 3 minutes. Pour BBQ sauce into the pan and stir to combine. Sauté for an additional 5-10 minutes, or until BBQ sauce has reduced.
- Toast your buns. Top each bun with a scoop of artichoke hearts and a scoop of coleslaw.
- Serve immediately.